Comments on: Part 3: B-Right-On

By: Mel

Mel — Thu, 26 Nov 2009 21:06:13 +0000

Oh that is strange! My nana said that if she had all the nice cookbooks that I did she would keep them covered in plastic to protect them! That is really not the idea of cookbooks – how do you know where the recipes you like are if the pages don’t have spills all over them.

By: Robyn

Robyn — Thu, 26 Nov 2009 08:36:23 +0000

It seemed a bit wrong to see an old Edmonds that wasn’t covered in food marks, like it had never been used!

By: Mel

Mel — Wed, 25 Nov 2009 09:10:42 +0000

Little bit jealous that you got to see vintage Edmonds.

By: progcunt

progcunt — Wed, 25 Nov 2009 01:47:29 +0000

Concurrage. Weird, wretched place.

By: Kowhai

Kowhai — Wed, 25 Nov 2009 00:01:21 +0000

Go on admit it, you wrote this so you could use the splendid phrase “a few ceremonial laps in the microwave” didn’t you….